by reverting to cultivation of native millet varieties—finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets—which are climate-resilient and ensure the community's food and nutritional security
Odisha has seen a 215% increase in gross value of millet produced per farmer household between 2017-18 & 2018-19 and a 120% increase in yield rate between 2016-17 & 2017-18